R & D £º
In order to meet the market better and satisfy the needs of customers, our company founded a branch -- SUQIAN YONGXIN FOOD TECHNOLOGY LTD. Specializing in the researches and development of new products and promoting the use of new technologies, so, the science and technology will become a strong driving force for the development of our company.
The branch consists of information centre, R & D, testing center and other departments. There are more than 20 people in technology, including high-ranking officers titles 50%, and there are also 3 experts retained from Nanjing Agricultural University and the China Institute Food Fermentation. We have perfect matching, all kinds of testing equipment and quality instrumentation. In recent years the company developed 3kg pumpkin paste¡¢3kg sliced(diced) carrots,3kg yellow peaches in pear juice, 3kg pear in pear juice ,fresh green beans in bottle, melon jam in bottle, almond jam, orange jam and so on . Our new products could meet the needs of customers in different countries better.
INTRODUCTION OF NEW PRODUCTS
1¡¢3KG PUMPKIN PASTE :
In 2006, it was identified as a new product in Jiangsu Province by the Jiangsu Province Technology Bureau, Jiangsu Provincial Economic and Trade Commission group
Product features:
First, the product manufactured and condensed absolutely in pumpkin, not adding sugar, syrups and other sweet substances. The paste appears orange yellow.
Second , low sugar : finished solubility solid (refraction of) ¡Ü15%
Third, the high-bostwick : finished bostwick is similar with 36% high concentrations catsup. Paste don¡¯t fluxion when pour into a dish. The deposit dissociates water less than 1% after 3 minutes.
2¡¢3KG SLICED(DICED) CARROTS:
In 2006, it was identified as a new product in Jiangsu Province by the Jiangsu Province Technology Bureau, Jiangsu Provincial Economic and Trade Commission group.
Product features:
First, finished sliced (diced) fruits without peel, the meat appear orange red.
Second, the thickness of sliced is 3--9mm and the diced is 8-12mm.We can product any sizes if the customers need.
Third, we use the organize indurations technology in productions. The finished sliced (diced) does not soft or rotten.
Fourth, the production processes take obscuring-light and reducing- oxygen technology. These will keep the carotene in the finished products most.
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